Keto Masala Chai – Vegan, Paleo, Dairy Free, Whole30

What is Masala Chai? Masala (mixed spice) chai (tea) is a beverage made by brewing black tea with a mixture of milk and Indian spices, such as fresh ginger, cardamom, cloves, and cinnamon. It is traditionally made with whole milk and sweetened with sugar, but it is easy to make it keto by using creamy ...Read More

Ultimate Keto Beef Nachos – Smoky, Low Carb, and Delicious

Disclaimer: Special Occasion Recipe Ahead! These nachos are insanely delicious, however if you are trying to lose weight one serving contains almost a whole day’s worth of carbs. They are also relatively high in fat and calories and low in protein (because the protein in pork rinds is incomplete, and therefore doesn’t count toward your ...Read More

Low Carb Dinner Rolls – Great for Holidays and Special Occasions

Normally, I just go without bread for things like burgers or sandwiches. If I want French toast I’ll make an egg-based brioche from this cookbook. However, I do occasionally make rolls for special occasions. I would like to note that for people who are trying to lose weight or people who are prone to cravings ...Read More

Pumpkin Pie – Low Carb and Dairy Free

Pumpkin pie is a beloved favorite of 3/4 of the people in my house. (The other one doesn’t like any type of pie.) In fact, my daughter chose to have pumpkin pie instead of cake at her birthday parties for 3 years in a row! THE CRUST: My favorite low carb (and paleo) pie crust ...Read More

Beef/Bacon/Liver Burgers

Today’s post in my series on organ meats uses bison liver from US Wellness Meats. However, you can use any other type of liver if you wish. Liver contains high levels of retinol (preformed vitamin A). This type of vitamin A is ready to be used by the body, unlike beta-carotene, which the body must ...Read More

Palak Paneer with Naan

A prospective client told me she could only do keto if she could still eat Indian food. I told her of course she could! However, I have very little experience with cooking or eating Indian food. I’ve cooked an occasional crockpot butter chicken, I’ve eaten at an Indian restaurant once, and in grad school (back ...Read More

Lengua Tacos

Today’s installment of my exploration of organ meats features: cow tongue! I used beef tongue from US Wellness Meats. Eating beef tongue is a part of eating “nose-to-tail”. Making sure that none of the animal goes to waste is more ethical than eating only your favorite parts and discarding the rest. Beef tongue contains folate, ...Read More