Blackened Salmon with Crispy Skin

In the past, I’ve always discarded my salmon skin. I knew it could be eaten, but it always turned out squishy and limp, so I didn’t want to eat it. I came across this post from Serious Eats, and decided to give salmon skin another chance. I’m so glad I did! This crispy salmon skin ...Read More

Easy Fried Fish

If your kids are like my daughter, the only kind of fish they like is fried fish. Most fried fish coatings are full of carbage, but not this one! For best results, make sure your pan is very hot before putting the fish in. Otherwise the coating will fall off. Also, make sure there is ...Read More