Pumpkin Pie – Low Carb and Dairy Free

Pumpkin pie is a beloved favorite of 3/4 of the people in my house. (The other one doesn’t like any type of pie.) In fact, my daughter chose to have pumpkin pie instead of cake at her birthday parties for 3 years in a row! THE CRUST: My favorite low carb (and paleo) pie crust ...Read More

Blackened Salmon with Crispy Skin

In the past, I’ve always discarded my salmon skin. I knew it could be eaten, but it always turned out squishy and limp, so I didn’t want to eat it. I came across this post from Serious Eats, and decided to give salmon skin another chance. I’m so glad I did! This crispy salmon skin ...Read More

Asian Inspired Country Style Pork Ribs

I had some ButcherBox boneless country style pork ribs I wanted to cook – but I didn’t feel like BBQ. I also had never cooked these ribs any way other than BBQ, so I went searching online for a recipe. I found this one from Keto Midwest. I made a few tweaks, and came up ...Read More