Blackened Salmon with Crispy Skin

In the past, I’ve always discarded my salmon skin. I knew it could be eaten, but it always turned out squishy and limp, so I didn’t want to eat it. I came across this post from Serious Eats, and decided to give salmon skin another chance. I’m so glad I did! This crispy salmon skin ...Read More

Asian Inspired Country Style Pork Ribs

I had some ButcherBox boneless country style pork ribs I wanted to cook – but I didn’t feel like BBQ. I also had never cooked these ribs any way other than BBQ, so I went searching online for a recipe. I found this one from Keto Midwest. I made a few tweaks, and came up ...Read More