Kalua Pork

Flavorful shredded pork is always a crowd favorite. Where I live, shreddedpork is nearly always BBQ pulled pork, which is delicious. However, there are other options out there. For a change of pace, try this Kalua pork inspired by Hawaiian luaus. The smoked salt and bacon give the dish a lightly smoked flavor. I love ...Read More

Bacon-Wrapped Chicken Livers

Today’s post in my series on organ meats uses Free Range Chicken Livers from US Wellness Meats. Chicken livers contain high levels of retinol (preformed vitamin A). This type of vitamin A is ready to be used by the body, unlike beta-carotene, which the body must convert to retinol before use. Liver is also high ...Read More

I ❤️ Bacon Burgers

For the first recipe in my exploration of organ meats I decided to use beef heart. It seemed appropriate so close to Valentine’s Day. The heart is a muscle, although it has a stronger flavor and denser texture than other muscle meats. It is very lean, which makes it higher in protein than some other ...Read More