• Wash kale. Remove and discard stems and tear leaves into large pieces.

High Power Blender Instructions

• Heat butter in a large skillet over medium heat. Cook onion until softened. Add garlic and salt and cook, stirring constantly, until garlic is fragrant.
  
• Add kale leaves to the skillet and cook, stirring often, until kale is wilted.
• Add all ingredients to blender. Blend on high power until completely smooth and steaming hot, about 5-6 minutes. (Or use the Hot Soup button).

Stovetop Instructions

• Heat butter in a medium saucepan over medium heat. Cook onion until softened. Add garlic and salt and cook, stirring constantly, until garlic is fragrant.
• Add bone broth to saucepan, increase heat to medium high, and bring to a boil. Add kale, reduce heat to medium, and simmer until kale is tender, about 10 minutes.
• Add heavy whipping cream to saucepan. Blend soup with an immersion blender until smooth OR transfer soup to a regular blender, remove center stopper from blender lid to allow steam to escape, cover blender with a towel to prevent splatters, and blend until smooth. Take care not to overfill your blender. Blend soup in batches if necessary.